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A Culinary Journey from The Shire thru Westeros into Hogwarts…
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The Shire Cookbook
First Breakfast
Shire Oatcakes
Gravy-Poached Eggs
Rustic Sausages
Second Breakfast
Clotted Cream
Currant Scones
Custard Sauce
Overnight Porridge
Elevensies
Mushrooms on Toast
Seedcake
Watercress Soup
Westfarthing Rabbit
Apple Tart
Luncheon
Farmer’s Cheese
Ploughman’s Platter
Field Pastries
Pork Pies
Sausage Eggs
Tea
Proper Tea
Summer Cake with Strawberries
Tea Sandwiches
Sweet Biscuits
Chamomile Tea
Dinner
Country Loaf
Mushroom Soup
Roast Chicken
Roast ‘Taters
Gaffer’s Blackberry Tart
Supper
Stewed Coney
Dish with Mushrooms and Bacon
Trout with Butter
Braised Lamb Shanks
Mince Pies
Miscellany
Twice-Baked Honeycakes
Raspberry Jam
Herbed Butter
Inspirations
Beer marinated Chicken
Orange Cake
A Feast of Ice and Fire
Medieval Basics
Poudre Forte & Poudre Douce
Medieval Pie Crust Base
The Wall
Buns with Raisins, Pine Nuts and Apple
Medieval Applecakes
Crusty White Bread
Salad at Castle Black
Bean and Bacon Soup
Medieval Pork Pie
Medieval Pease Porridge
Rack of Lamb
Iced Blueberries in Créme Bastarde
Southron Mulled Wine
The North
Buttered Beets
Modern Turnips in Butter
King’s Landing
Lemon Cakes
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Field Pastries
On
December 15, 2017
By
katbus
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Ploughman’s Platter
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